Cheese & Pepperoni Mini Pizza Bagels
Prefix 019 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 216 kcal | 11% |
| Fat | 6.8 g | 10% |
| of which saturates | 2.8 g | 14% |
| Carbohydrate | 29.6 g | 11% |
| of which sugars | 4.6 g | 5% |
| Fibre | 1.1 g | — |
| Protein | 10.2 g | 20% |
| Salt | 1.3 g | 22% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
water, whole wheat flour, sugar, yeast, soybean oil, salt, food starch-modified, vinegar, soy protein isolate, wheat flour, malted barley, niacin, iron, thiamine mononitrate, riboflavin, folic acid, tomato sauce, water, tomato paste, salt, sugar, onion powder, garlic powder, spices, mozzarella cheese, cultured pasteurized milk, salt, enzymes, pepperoni, pork, beef, salt, spices, dextrose, lactic acid starter culture, sodium nitrite, oleoresin paprika, spice extractives, BHA, BHT, citric acid, oregano
- E160cPaprika extractColour
- E250Sodium nitritePreservative
- E320Butylated hydroxyanisole (bha)Antioxidant
- E321Butylated hydroxytolueneAntioxidant
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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