Cheddar Dairy-free Cheese
Prefix 019 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 321 kcal | 16% |
| Fat | 25.0 g | 36% |
| of which saturates | 21.4 g | 107% |
| Carbohydrate | 21.4 g | 8% |
| of which sugars | 0.00 g | 0% |
| Fibre | 0.00 g | — |
| Protein | 0.00 g | 0% |
| Salt | 2.0 g | 33% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
dairy-free cheddar cheese 03:13 alternative (water, coconut oil, potato starch, modified potat starch, salt, potato protein, yeast extracatural flavor, xanthan gum, lactic acid, annatto extract color), powdered cellulose added to prevent caking. g gr gu tell us what you or online at wa freshness is assured in unopened packages until the date stamped on package. best if used within 7 days of opening seal. ck001190 g pl p
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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