Tzatziki Dip
Ireland
125 kcalper 100 g · 6% of the reference intake
3.6 gof sugars per 100 g
Prefix 019 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 125 kcal | 6% |
| Fat | 8.9 g | 13% |
| of which saturates | 5.4 g | 27% |
| Carbohydrate | 7.1 g | 3% |
| of which sugars | 3.6 g | 4% |
| Fibre | 1.1 g | — |
| Protein | 3.6 g | 7% |
| Salt | 0.85 g | 14% |
Open Food Facts, ODbL, record updated 9 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
greek yogurt, cucumber, canola oil, red wine vinegar, dill, garlic, salt, xanthan gum, potassium sorbate, sodium benzoate
- E202Potassium sorbatePreservative
- E211Sodium benzoatePreservative
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in Ireland
Ireland
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.