Butter Chicken
Prefix 019 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 129 kcal | 6% |
| Fat | 7.1 g | 10% |
| of which saturates | 4.3 g | 21% |
| Carbohydrate | 5.7 g | 2% |
| of which sugars | 5.7 g | 6% |
| Fibre | 0.71 g | — |
| Protein | 10.0 g | 20% |
| Salt | 1.0 g | 17% |
Open Food Facts, ODbL, record updated 17 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Chicken breast, butter sauce (heavy cream, water, tomato paste, makhani sauce (cane sugar, spices, salt, corn starch, garlic powder, onion powder, whey, less than 2% butter, ground turmeric color, natural flavors, paprika oleoresin color, turmeric oleoresin color, xanthan gum)), water, chicken base (roasted chicken, salt, yeast extract, natural flavors, turmeric color), sea salt, granulated garlic, granulated toasted onion, black pepper.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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