Dark Chocolate Sea Salt CaraMel’s
Prefix 019 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 100 kcal | 5% |
| Fat | 6.0 g | 9% |
| of which saturates | 66.2 g | 331% |
| Carbohydrate | 13.0 g | 5% |
| of which sugars | 170.1 g | 189% |
| Fibre | 18.9 g | — |
| Protein | 1.0 g | 2% |
| Salt | 0.00 g | 0% |
Open Food Facts, ODbL, record updated 13 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
CARAMEL: corn syrup, sweetened condensed milk, heavy cream, butter, brown sugar, salt, soy lecithin DARK CHOCOLATE: chocolate, cane molasses, invert sugar, sugar, vanilla extract, cocoa butter, natural flavor Sea salt Contains: milk, soy May contain traces of: eggs, almonds, cashews, coconut, hazelnuts, macadamia nuts, pecans, pistachios, peanuts, wheat
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Candy chocolate bars”: 6.18 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.