Garlic herb chicken
Prefix 019 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 102 kcal | 5% |
| Fat | 1.6 g | 2% |
| of which saturates | 0.00 g | 0% |
| Carbohydrate | 2.3 g | 1% |
| of which sugars | 0.78 g | 1% |
| Fibre | 0.00 g | — |
| Protein | 18.8 g | 38% |
| Salt | 1.6 g | 27% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
chicken breast with rib meat, water. seasoning (salt, maltodextrin, spices (including celery seed), garlic powder, onion powder, sugar, yeast extract, natural flavors, carrot powder, dehydrated parsley, chicken fat, rice bran oil. starter distillate), contains 2% or less of: modified corn starch, sodium bicarbonate and/or potassium bicarbonate, natural flavor, sodium phosphate.
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
- E501Potassium carbonatesStabiliser
- E501iiPotassium hydrogen carbonateStabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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