Chicken Potstickers with Vegetables
Prefix 019 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 167 kcal | 8% |
| Fat | 4.5 g | 6% |
| of which saturates | 1.0 g | 5% |
| Carbohydrate | 20.0 g | 8% |
| of which sugars | 2.0 g | 2% |
| Fibre | 3.0 g | — |
| Protein | 6.0 g | 12% |
| Salt | 0.93 g | 15% |
Open Food Facts, ODbL, record updated 7 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Cabbage, chicken, soybean oil, fried shallots, water, tapioca starch, egg white, modified potato starch, salt, sorbitol. Contains egg, wheat, soy, sesame.
- E420SorbitolHumectant · Sequestrant · Stabiliser · Sweetener · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
47% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Meals with chicken” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Ireland, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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