Strawberry
Prefix 019 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 385 kcal | 19% |
| Fat | 13.5 g | 19% |
| of which saturates | 1.9 g | 10% |
| Carbohydrate | 46.2 g | 18% |
| of which sugars | 26.9 g | 30% |
| Fibre | 11.5 g | — |
| Protein | 23.1 g | 46% |
| Salt | 0.16 g | 3% |
Open Food Facts, ODbL, record updated 24 February 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Dates, Dried egg-whites, Almonds, Cashews, Dried strawberries, Natural flavour, Egg, Almond, Cashew, Peanut, Other tree nuts
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
81% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Protein bars” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Ireland, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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