Smoked Bacon Breakfast HASH
Prefix 018 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 153 kcal | 8% |
| Fat | 8.7 g | 12% |
| of which saturates | 2.7 g | 13% |
| Carbohydrate | 14.0 g | 5% |
| of which sugars | 0.67 g | 1% |
| Fibre | 1.3 g | — |
| Protein | 4.7 g | 9% |
| Salt | 0.98 g | 16% |
Open Food Facts, ODbL, record updated 10 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Potatoes, Vegetable oil (soybean and/or canola oil), Salt, Sodium acid pyrophosphate, Dextrose, Smoked bacon (pork, water, sugars, sodium phosphate, sodium erythorbate, sodium nitrite, spices, smoke), Diced onions, Diced red bell peppers, Diced green bell peppers, Sugars (maltodextrin, dextrose), Spice extract, Dehydrated garlic, Dehydrated onion, Smoke flavour.
- E250Sodium nitritePreservative
- E316sodium erythorbateAntioxidant
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Frozen cooked pre-fried potato cubes”: 1.36 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.