Condiments · Ireland
Furious Reaper Hot Sauce
by Culliey's · 148ml
Ireland
167 kcalper 100 g · 8% of the reference intake
3.6 gof sugars per 100 g
Barcode (EAN-8)01728828
GS1 prefix017 · GS1 US
Additives2: E330, E415
AllergensNot given in the source
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 167 kcal | 8% |
| Fat | 15.5 g | 22% |
| of which saturates | 1.8 g | 9% |
| Carbohydrate | 5.0 g | 2% |
| of which sugars | 3.6 g | 4% |
| Fibre | 1.1 g | — |
| Protein | 0.60 g | 1% |
| Salt | 0.06 g | 1% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
Water, mango, sunflower oil, apple cider vinegar, peppers (red bell and Carolina reaper (2,5%)), tomato paste, passion fruit, onion, sugar, cane vinegar, salt, citrus fiber, xanthan gum (thickener). ascorbic acid and tocopherols (antioxidants), garlic, citric extracts and citric acid (natural preservative).
- E330Citric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in Ireland
Ireland
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.