Instant japanese fresh noodles
Prefix 008 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 152 kcal | 8% |
| Fat | 0.50 g | 1% |
| of which saturates | 0.10 g | 1% |
| Carbohydrate | 32.2 g | 12% |
| of which sugars | 0.90 g | 1% |
| Protein | 4.7 g | 9% |
| Salt | 0.20 g | 3% |
Open Food Facts, ODbL, record updated 25 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
非油炸 NON-FRIED-NON-FRITES Sole Agent: 新順食品有限公司 SUN SUNRK FOODS COULT PERSEDE05 SF. Sun Shun Fuk C. 12-18 Wang Yip St. South Yen Long NT Hong Kong T: (852) 2461 0190 Fax: (852) 2454 1075 Pbsite www.sauto.com E-mail Productal Chine Produit de Chine 顧客服務熱線:(352) 2461 0190 5401 Ath Replate ESGILETS CREASE EXT Sat ELE Ingredient Faradigan Acqua Amodmais Sale E401 Regolato daca 50 Product of Chinal Product uit Chinal Produt de Chiral Produkt aus China Producto de China Prodotto di Cinal Ursprung Kral Oprindelseland Kinal Aluper Kina 8801 MD4YCT tragerande mede ES100, 5270 Ingredienser Hedene Vand, Mashese, Sat Fatyk E40 Suhedregulerende me Aressat Vehnjauhe, Ves Masses, Sucia ane ESLE 087303 86215 O 0 2 3 BO
- E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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