Cakes · Ireland
Iced Tops
Ireland
407 kcalper 100 g · 20% of the reference intake
51.4 gof sugars per 100 g
Barcode (EAN-8)00724401
GS1 prefix007 · GS1 US
AdditivesNone found in the ingredients
AllergensEggs, Gluten, Milk
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 407 kcal | 20% |
| Fat | 13.7 g | 20% |
| of which saturates | 2.2 g | 11% |
| Carbohydrate | 67.2 g | 26% |
| of which sugars | 51.4 g | 57% |
| Fibre | 0.60 g | — |
| Protein | 3.4 g | 7% |
| Salt | 0.48 g | 8% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
most sponge cakes topped with a soft fondant icing and dipped in vermicelli sprinkles
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in Ireland
Ireland
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.