Ireland
Data
Dark Chocolate Chip Oat Biscuits, nairn's
i Photo: Open Food Facts contributors · CC BY-SA
Chocolate biscuits · Ireland

Dark Chocolate Chip Oat Biscuits

by nairn's · 200 g
IrelandFranceNew ZealandUnited Kingdom
NUTRI-SCOREABCEDNOVA4
450 kcalper 100 g · 23% of the reference intake
19.0 gof sugars per 100 g
Barcode (EAN-13)0061232202556
GS1 prefix006 · GS1 US
Additives4: E322, E322i, E500…
AllergensGluten, SoybeansMay contain: Milk
LabelsVegetarian
0061232202556

Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy450 kcal23%
Fat16.9 g24%
of which saturates7.7 g38%
Carbohydrate63.8 g25%
of which sugars19.0 g21%
Fibre6.7 g—
Protein8.1 g16%
Salt0.77 g13%

Open Food Facts, ODbL, record updated 8 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Wholegrain Oats (59%), Dark Chocolate Chips (9%) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Sustainable Palm Fruit Oil, Brown Sugar, Dark Chocolate Powder (5%) (Sugar, Cocoa Mass, Fat Reduced Cocoa Powder), Partially Inverted Refiners Syrup, Dietary Fibre (Oligofructose), Barley Malt Syrup, Raising Agent: Sodium Bicarbonate, Sea Salt, Natural Cocoa Flavouring.

Allergen: GlutenAllergen: SoybeansMay contain: MilkVegetarian
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E500Sodium carbonatesStabiliser · Thickener
  • E500iiSodium hydrogen carbonateStabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 29 “chocolate biscuits” products sold in Ireland
Sugars19.0 g · median 33.0 g
Saturates7.7 g · median 12.6 g
Salt0.77 g · median 0.50 g

0% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Ireland, values per 100 g.

Climate impact

6.67kg CO₂e per kg

Reference value for the category “Chocolate biscuits”: 6.67 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 4 countries
FranceIrelandNew ZealandUnited Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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