Chili and lime
Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 536 kcal | 27% |
| Fat | 32.1 g | 46% |
| of which saturates | 16.1 g | 80% |
| Carbohydrate | 53.6 g | 21% |
| of which sugars | 0.00 g | 0% |
| Fibre | 3.6 g | — |
| Protein | 3.6 g | 7% |
| Salt | 1.6 g | 27% |
Open Food Facts, ODbL, record updated 26 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Dried Potatoes, Vegetable Oil (Palm and/or Sunflower and/or Corn and/or Canola), Corn Flour, Rice Flour, Seasoning (Salt, Citric Acid, Spices, Sugar, Monosodium Glutamate, Maltodextrin, Onion Powder, Lime Powder [Citric Acid, Natural Lime Flavor], Yeast Extract, Red 40 Lake, Disodium Inosinate, and Disodium Guanylate, Natural Flavors, Yellow 6 Lake), Canola Oil, Potato Starch, Corn Starch, Silicon Dioxide.
- E110Sunset yellow FCFColour
- E129Allura redColour
- E330Citric acidAntioxidant · Sequestrant
- E621Monosodium glutamateFlavour enhancer
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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