Carbonara pasta bake
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 168 kcal | 8% |
| Fat | 6.2 g | 9% |
| of which saturates | 3.0 g | 15% |
| Carbohydrate | 19.8 g | 8% |
| of which sugars | 1.6 g | 2% |
| Protein | 7.9 g | 16% |
| Salt | 0.68 g | 11% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Ck g) 97 98 8g 79 8g 5g 7g lg Cooked Pasta (47%) (Durum Wheat Semolina (contains Gluten). Water) Semi-Skimmed Milk . Single Cream (Milk) (5%) Cooked Beechwood Smoked Bacon (5%) (Pork (87%). Water Curing Salt (Salt Preservative: Sodium Nitrite, Potassium Nitrate) Antioxidant: E301) Cooked Smoked Bacon (5%) (Pork (87%). Water Curing Salt (Salt Preservative: Sodium Nitrite). Antioxidant: E301) Mature Cheddar Cheese (Milk) (4%). Regato Cheese (Milk) (3%). Onions Rapeseed Oil Cornflour. Salt Garlic Purée Ground Black Pepper Ground Nutmeg. For allergens see ingredients in bold.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
18% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Ireland, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.