
Peanut Butter Cups minis unwrapped
Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 500 kcal | 25% |
| Fat | 26.0 g | 37% |
| of which saturates | 11.7 g | 58% |
| Carbohydrate | 60.1 g | 23% |
| of which sugars | 55.7 g | 62% |
| Fibre | 0.00 g | — |
| Protein | 8.3 g | 17% |
| Salt | 0.00 g | 0% |
Open Food Facts, ODbL, record updated 2 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
milk chocolate flavour coating (65%) [sugar", cocoa butter, cocoa mass. skimmed milk powder, milk fat, lactose (milk), emulsifiers (soya lecithin (e322). polyglycerol polyricinoleate (e476) from castor bean oil)], peanut butter creme (35%) (peanuts, sugar". dextrose, cocoa butter, hydrogenated vegetable oil (palm kernel and palm oil). salt emulsifier (polyglycrol polyricinoleate (e476) from castor bean oil), antioxidant (tbhq (e319). "produced from genetically modified sugar beets, and soya beans allergy advice: for allergens, please see ingredients highlighted in bold storage: to keep this product in perfect condition store in a cool and dry place (16°c-18°c and consume before the date given
- E319Tertiary-butylhydroquinone (tbhq)Antioxidant
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E476Polyglycerol polyricinoleateEmulsifier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
57% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Ireland, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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