Ireland
Data
Gluten Free Fudge cake slices, Marks & Spencer
i Photo: Open Food Facts contributors · CC BY-SA
Gluten-free biscuits · Ireland

Gluten Free Fudge cake slices

by Marks & Spencer · 125 g
Ireland
NUTRI-SCOREABCDENOVA4
463 kcalper 100 g · 23% of the reference intake
35.5 gof sugars per 100 g
Barcode (EAN-8)00327244
GS1 prefix003 · GS1 US
Additives6: E415, E450, E471…
AllergensEggs, Milk, SoybeansMay contain: Nuts, Peanuts
LabelsNo gluten

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy463 kcal23%
Fat25.3 g36%
of which saturates9.2 g46%
Carbohydrate52.4 g20%
of which sugars35.5 g39%
Fibre2.5 g—
Protein5.1 g10%
Salt0.18 g3%

Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Sugar Butter (Milk) Pasteurised Egg Rapeseed Oil Milk Chocolate Chips (8%) (Sugar Dried Whole Milk Cocoa Butter Cocoa Mass Emulsifier: Soya Lecithin Vanilla Flavouring) Rice Flour - Fat reduced Cocoa Powder (6%) Humectant: Glycerol Tapioca starch - Golden Syrup (Invert Sugar Syrup) Belgian Milk Chocolate (Sugar Dried Whole Milk Cocoa Butter - Cocoa Mass - Emulsifier: Soya Lecithin Vanilla Flavouring) - Dried skimmed Milk - Invert Sugar Syrup Raising Agent: E501, E450, Sodium Bicarbonate Emulsifier: E481, E475, E471 stabiliser: Xanthan Gum.

Allergen: EggsAllergen: MilkAllergen: SoybeansMay contain: NutsMay contain: PeanutsNo gluten
  • E415Xanthan gumEmulsifier · Stabiliser · Thickener
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
  • E475Polyglycerol esters of fatty acidsEmulsifier · Stabiliser
  • E481Sodium stearoyl-2-lactylateEmulsifier · Stabiliser
  • E501Potassium carbonatesStabiliser

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

3.59kg CO₂e per kg

Reference value for the category “Biscuits”: 3.59 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Ireland
Ireland

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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