Chocolate Hazelnut Spread
Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 529 kcal | 26% |
| Fat | 29.0 g | 41% |
| of which saturates | 9.0 g | 45% |
| Carbohydrate | 60.0 g | 23% |
| of which sugars | 55.0 g | 61% |
| Fibre | 3.3 g | — |
| Protein | 5.4 g | 11% |
| Salt | 0.09 g | 2% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Sugar Vegetable Oil Palm Oil), Hazelnuts (13%), Fat Reduced Cocoa Powder (7,5%), Skimmed Milk Powder, Whey Powder octose (Milk Easter thins (Soy), Flavouring highlighted ingredients May contain Other Nuts Storage Instructions: Store in a cool dry place out of direct sunlight. Do not reinfridge Best before: see lid To Everyone Who
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Cocoa and hazelnuts spreads”: 9.11 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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