peppered steak slice
Prefix 000 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 288 kcal | 14% |
| Fat | 16.0 g | 23% |
| of which saturates | 7.6 g | 38% |
| Carbohydrate | 25.0 g | 10% |
| of which sugars | 1.0 g | 1% |
| Fibre | 1.2 g | — |
| Protein | 11.0 g | 22% |
| Salt | 0.82 g | 14% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Beef (26%), Margarine (Palm Oil, Water, Rapeseed Oil, Salt, Emulsifier: Mono & Di-Glycerides Of Fatty Acids), Onion, Modified Starch, Whole Milk Powder, Black Pepper, Salt, Seasoning (Modified Starch, Whole Milk Powder, Whey Powder (Milk), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Yeast Extract, Flavouring, Vegetable Fat (Palm Oil), Caramelised Sugar, Salt, Onion Powder, Red Bell Pepper, Spices (Ground Black Pepper, Ground White Pepper), Cracked Green Pepper, Parsley, Paprika Extract), Glaze (Water, Wheat Protein), Stabiliser. Modified Cellulose; Seasoning [Malt Extract (Barley), Tomato Powder, Ground Black Pepper, Yeast Extract, Lactose (Milk), Onion Powder].
- E14XXModified StarchEmulsifier · Stabiliser · Thickener
- E160cPaprika extractColour
- E460CelluloseCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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