Pasta sauces · Hong Kong
creamy classic cheese
by Campbell's · 295g
Hong Kong
76 kcalper 100 g · 4% of the reference intake
1.2 gof sugars per 100 g
Barcode (EAN-13)9556191071813
GS1 prefix955 · GS1 Malaysia
Additives2: E14XX, E635
AllergensGluten, Milk, Soybeans
Prefix 955 was issued by GS1 Malaysia. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 76 kcal | 4% |
| Fat | 5.3 g | 8% |
| of which saturates | 0.60 g | 3% |
| Carbohydrate | 5.9 g | 2% |
| of which sugars | 1.2 g | 1% |
| Protein | 1.3 g | 3% |
| Salt | 1.4 g | 23% |
Open Food Facts, ODbL, record updated 25 December 2025 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
WATER, CANCLA OIL, MUSHROOMS, WHEAT FLOUR, MODIFIED STARCH | ONION, WHEY SOLIDS, SALT, CHEESE POWDER, FLAVOURINGS, GARD) SOY PROTEIN, CREAM, FLAVOR ENHANCER (E635). CONTAINS MILE CEREALS CONTAINING GLUTEN, SOYBEANS AND THEIR PRODUCTS
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in Hong Kong
Hong Kong
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.