High Calcium Low Fat Milk Beverage
by Anlene · 1 l
Hong Kong
52 kcalper 100 g · 3% of the reference intake
6.0 gof sugars per 100 g
Barcode (EAN-13)9415007049487
GS1 prefix941 · GS1 New Zealand
Additives7: E322, E322i, E343…
AllergensFish, Milk, Soybeans
LabelsHalal
Packer codeFSC-C014047
Prefix 941 was issued by GS1 New Zealand. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 52 kcal | 3% |
| Fat | 1.4 g | 2% |
| of which saturates | 1.0 g | 5% |
| Carbohydrate | 6.2 g | 2% |
| of which sugars | 6.0 g | 7% |
| Fibre | 0.00 g | — |
| Protein | 3.7 g | 7% |
| Salt | 0.13 g | 2% |
Open Food Facts, ODbL, record updated 14 January 2025 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
Water, Milk Solids (Cow's Milk), Minerals (Tricalcium Phosphate, Dimagnesium Phosphate, Zinc Oxide), Collagen (Fish), Vitamins (Vitamin C, E, D, B6, B12), Stabilizers (E460, E407, E418), Flavouring, Stabilizer/Emulsifier (Soy Lecithin)
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E343Magnesium phosphatesStabiliser · Thickener
- E343iiDimagnesium phosphateStabiliser · Thickener
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E418Gellan gumStabiliser · Thickener
- E460CelluloseCarrier · Emulsifier · Humectant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in Hong Kong
Hong Kong
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.