Hong Kong
Data
Marinated Goat Cheese, meredith dairy
i Photo: Open Food Facts contributors · CC BY-SA
Goat cheeses · Hong Kong

Marinated Goat Cheese

by meredith dairy · 320 g
Hong KongAustralia
NUTRI-SCOREABCDENOVA3
294 kcalper 100 g · 15% of the reference intake
2.0 gof sugars per 100 g
Barcode (EAN-13)9317320100039
GS1 prefix931 · GS1 Australia
AdditivesNone found in the ingredients
AllergensMilk
LabelsAustralian made
9317320100039

Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy294 kcal15%
Fat25.0 g36%
of which saturates14.0 g70%
Carbohydrate2.4 g1%
of which sugars2.0 g2%
Fibre1.1 g—
Protein14.0 g28%
Salt2.4 g40%

Open Food Facts, ODbL, record updated 31 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Goat Milk, Canola Oil (GMO free). Extra Virgin Olive Oil, Salt, Peppercorns, Fresh Thyme, Garlic, Cultures and Non-Animal Rennet. Contains: milk

Allergen: MilkAustralian made

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

8.47kg CO₂e per kg

Reference value for the category “Goat cheeses”: 8.47 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
AustraliaHong Kong
en-au

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.