Tortilla Triangles Chilli & Lime
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 493 kcal | 25% |
| Fat | 25.2 g | 36% |
| of which saturates | 2.4 g | 12% |
| Carbohydrate | 56.5 g | 22% |
| of which sugars | 2.2 g | 2% |
| Protein | 7.6 g | 15% |
| Salt | 1.8 g | 30% |
Open Food Facts, ODbL, record updated 18 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Corn Flour (69%), Vegetable Oil, Chilli and Lime Seasoning 7%) [Sugar, Maltodextrin, Vegetable Powder, Salt, Hydrolysed Vegetable Protein, food Acids (330, 262), Flavour Enhancer (621, 627, missionfo 031), Soy Sauce Powder, Yeast Extract, Spice Ground (Chili Powder), Free Flowing Agent (551), Colour 124), Hydrogenated Vegetable Oil, Natural Extracts |Lime, Celery, Pepper, Paprikal], Water.
- E124Ponceau 4rColour
- E262Sodium acetatesPreservative · Sequestrant
- E330Citric acidAntioxidant · Sequestrant
- E551Silicon dioxideCarrier
- E621Monosodium glutamateFlavour enhancer
- E627Disodium guanylate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Corn chips”: 2.33 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.