Red Rock Deli Sea Salt & Balsamic Vinegar Flavoured Potato Chips
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 489 kcal | 24% |
| Fat | 23.8 g | 34% |
| of which saturates | 1.6 g | 8% |
| Carbohydrate | 58.4 g | 22% |
| of which sugars | 2.7 g | 3% |
| Protein | 7.6 g | 15% |
| Salt | 1.8 g | 30% |
Open Food Facts, ODbL, record updated 2 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
POTATOES (71%), SUNFLOWER OIL AND/OR CAÑOLA OIL, NATURALFLAVOURS, SUGAR, SALT, MALTODEXTRIN, FOOD ACID (CITRIC ACID), YEAST EXTRAET, ONION POWDER, NATURALCOLOUR (PAPRIKA EXTRACT), BALSAMICVINEGAR POVNDER, ANTIOXIDANTS TOCOPHEROLS, ASCORBIC ACID, ROSEMARY EXTRACT Contains Milk, Soy.
- E160cPaprika extractColour
- E300Ascorbic acidAntioxidant · Sequestrant
- E306Tocopherol-rich extract
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Potato crisps”: 1.40 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.