Maltesers crisp malt centres covered with smooth milk chocolate
Prefix 930 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 504 kcal | 25% |
| Fat | 22.8 g | 33% |
| of which saturates | 14.0 g | 70% |
| Carbohydrate | 66.0 g | 25% |
| of which sugars | 55.6 g | 62% |
| Protein | 6.4 g | 13% |
| Salt | 0.27 g | 5% |
Open Food Facts, ODbL, record updated 11 February 2022 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
MILK CHOCOLATE (SUGAR, COCOA BUTTER, COCOA MASS, SKIM MILK POWDER, LACTOSE, VEGETABLE FAT(PALM, SHEA, ILLIPE, SAL, KOKUM, MANGO, SUNFLOWER), MILK FAT, EMULSIFIER (SOY LECITHIN), NATURAL FLAVOUR (VANILLA EXTRACT)), WHEÄT GLUCOSÉ SYRUP, BARLEY MALT EXTRACT, SKIM MILK POWDER, SUGAR, FULL CREAM MILK POWDER, WHEAT GLUTEN, EMULSIFIER (SORBITAN TRISTEARATE), RAISING AGENTS (POTASSIUM BICARBONATE, SODIUM BICARBONATE), SALT, GLAZING AGENT (PECTIN). MILK CHOCOLATE CONTAINS A MINIMUM OF 25% COCOA SOLIDS AND 22% MILK SOLIDS.
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E440PectinsEmulsifier · Stabiliser · Thickener
- E492Sorbitan tristearateEmulsifier · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
- E501Potassium carbonatesStabiliser
- E501iiPotassium hydrogen carbonateStabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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