Chicken broths · Hong Kong
Clear Chicken Broth
by Swanson · 250mL
Hong Kong
5 kcalper 100 g · 0% of the reference intake
0.4 gof sugars per 100 g
Barcode (EAN-13)9300644705349
GS1 prefix930 · GS1 Australia
Additives4: E392, E621, E627…
AllergensChicken
Prefix 930 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 5 kcal | 0% |
| Fat | 0.10 g | 0% |
| of which saturates | 0.00 g | 0% |
| Carbohydrate | 0.60 g | 0% |
| of which sugars | 0.40 g | 0% |
| Fibre | 0.57 g | — |
| Protein | 0.40 g | 1% |
| Salt | 0.94 g | 16% |
Open Food Facts, ODbL, record updated 26 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
Chicken Stock (Water, Chicken, Sage Extract, Rosemary Extract), Salt, Favour Enhancers (E621, E627, E631), Glucose, Sugar, Yeast Extract, Chicken Powder, Chicken Oil, Flavours, Maltodextrin, Vegetable Protein Extract.
Allergen: Chicken
- E392Extracts of rosemary
- E621Monosodium glutamateFlavour enhancer
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in Hong Kong
Hong Kong
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.