Sojový nápoj s čokoládovou příchutí
Prefix 902 was issued by GS1 Austria. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 56 kcal | 3% |
| Fat | 1.6 g | 2% |
| of which saturates | 0.30 g | 2% |
| Carbohydrate | 7.3 g | 3% |
| of which sugars | 7.0 g | 8% |
| Fibre | 0.90 g | — |
| Protein | 2.6 g | 5% |
| Salt | 0.14 g | 2% |
Open Food Facts, ODbL, record updated 31 March 2024 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Sójový základ 92% (voda, sójové boby 5,8%), cukr, kakaový prášek 0,6%, kakaový prášek se sníženým obsahem tuku 6,9 %, sůl, stabilizátory: guma gellan, karagenan; aroma.
The ingredient list is only available in Czech in the source; we show it as it is, without translation.
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E418Gellan gumStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Soy-based drinks”: 0.43 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.