Hong Kong
Data
Mi Sedaap Korean Spicy Chicken, Mi Sedaap
i Photo: Open Food Facts contributors · CC BY-SA
Instant noodle soups · Hong Kong

Mi Sedaap Korean Spicy Chicken

by Mi Sedaap · 87 g
Hong Kong
NOVA4
450 kcalper 100 g · 23% of the reference intake
6.0 gof sugars per 100 g
Barcode (EAN-13)8998866202824
GS1 prefix899 · GS1 Indonesia
Additives4: E322, E322i, E640…
AllergensGluten, Soybeans
LabelsHalal
8998866202824

Prefix 899 was issued by GS1 Indonesia. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy450 kcal23%
Fat16.0 g23%
of which saturates6.0 g30%
Carbohydrate66.0 g25%
of which sugars6.0 g7%
Fibre5.0 g—
Protein9.0 g18%
Salt3.5 g58%

Open Food Facts, ODbL, record updated 14 August 2025 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Noodle: Wheat flour, water, starch, edible vegetable oil (palm oil), salt, vegetable thickener, acidity regulator, emulsifying soy lecithin, contains tartrazine CI 19140 as permitted colouring. Contains stabilisers and acidity regulator as permitted food conditioner. Seasoning: Sugar, salt, tomato powder, soy sauce powder, vegetable creamer, garlic powder, yeast extract, onion powder, citric acid as acidity regulator, palm oil (containing TBHQ antioxidants). Contains Monosodium Glutamate & Disodium as permitted flavour enhancer. Contains silicon dioxide, Acid Amino (Glycine), and Vitamin B3 (Niacin) as permitted food conditioner. Contains permitted caramel colouring class IV Chili flakes: Dried Chili (2.3%). Oil: Palm oil (containing TBHQ antioxidants), onions, garlic. Fried Onion: Onion and contain monosodium glutamate as permitted flavor enhancer

Allergen: GlutenAllergen: SoybeansHalal
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E640Glycine and its sodium salt
  • E640iGlycine

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

9.95kg CO₂e per kg

Reference value for the category “Instant noodle soups”: 9.95 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Hong Kong
Hong Kong

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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