Original
Prefix 888 was issued by GS1 Singapore. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 518 kcal | 26% |
| Fat | 30.4 g | 43% |
| of which saturates | 13.3 g | 67% |
| Carbohydrate | 57.2 g | 22% |
| of which sugars | 0.70 g | 1% |
| Fibre | 3.5 g | — |
| Protein | 7.3 g | 15% |
| Salt | 1.2 g | 19% |
Open Food Facts, ODbL, record updated 25 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
乾燥馬鈴薯, 棕櫚油, 小麥澱粉, 米粉, 水, 乳化劑(脂肪酸甘油脂) (E471), 調味粉(鹽, 糖, 麥芽糊精, 酵母萃取物, 磷酸鈣, 二氧化矽, 5'-鳥嘌呤核甘磷二酸鈉, 5'-次黃嘌呤核甘磷二酸鈉, 棕櫚油, 香料), 麥芽糊精, 葡萄糖, 調味劑(檸檬酸)
The ingredient list is only available in Chinese in the source; we show it as it is, without translation.
- E330Citric acidAntioxidant · Sequestrant
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Stacked extruded potato crisps”: 1.54 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.