Pocky
Prefix 885 was issued by GS1 Thailand. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 485 kcal | 24% |
| Fat | 19.8 g | 28% |
| of which saturates | 12.9 g | 64% |
| Carbohydrate | 65.6 g | 25% |
| of which sugars | 26.9 g | 30% |
| Protein | 9.1 g | 18% |
| Salt | 0.59 g | 10% |
Open Food Facts, ODbL, record updated 28 April 2023 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat flour, Sugar, Cocoa mass, Vegetable oil, Whole milk powder, Cocoa butter, Shortening, Cocoa powder, Lactose(milk product), Malt extract, Margarine, Emulsifier(E322(soybeans product), E473, E476), Modified starch, Table salt, Yeast, Flavour&Flavouring, Raising agent(E500(i)) May contain traces of peanuts and tree nuts
- E14XXModified StarchEmulsifier · Stabiliser · Thickener
- E322LecithinsAntioxidant · Emulsifier
- E473Sucrose esters of fatty acidsEmulsifier · Stabiliser
- E476Polyglycerol polyricinoleateEmulsifier
- E500Sodium carbonatesStabiliser · Thickener
- E500iSodium carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Chocolate biscuits”: 6.67 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.