K Sausage Spicy pork sausage
Prefix 880 was issued by GS1 Korea. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 335 kcal | 17% |
| Fat | 28.0 g | 40% |
| of which saturates | 8.0 g | 40% |
| Carbohydrate | 8.0 g | 3% |
| of which sugars | 3.0 g | 3% |
| Protein | 13.0 g | 26% |
| Salt | 1.9 g | 31% |
Open Food Facts, ODbL, record updated 21 August 2022 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
90.65% Korean Pork, Smoked Spicy Food Name: K Spicy Pork Sausage Seasoning(Acidity Regulator(E450, E451, E452), Antioxidant(E300), Flavour Enhancer(E621)}, Flavor Enhancer(E621), Soy protein concentrate, Collagen Casing
- E300Ascorbic acidAntioxidant · Sequestrant
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E621Monosodium glutamateFlavour enhancer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Pork sausages”: 5.39 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.