Hong Kong
Data
yogurt (frozen confection), lavelee
i Photo: Open Food Facts contributors · CC BY-SA
Frozen yogurts · Hong Kong

yogurt (frozen confection)

by lavelee · 180 ml
Hong Kong
NUTRI-SCOREABDECNOVA4
146 kcalper 100 g · 7% of the reference intake
15.0 gof sugars per 100 g
Barcode (EAN-13)8805584111843
GS1 prefix880 · GS1 Korea
Additives13: E330, E332, E401…
AllergensMilk, SoybeansMay contain: Eggs, Gluten, Milk, Nuts, Sesame seeds, Soybeans
8805584111843

Prefix 880 was issued by GS1 Korea. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy146 kcal7%
Fat7.8 g11%
of which saturates5.6 g28%
Carbohydrate16.7 g6%
of which sugars15.0 g17%
Protein2.2 g4%
Salt0.07 g1%

Open Food Facts, ODbL, record updated 14 August 2024 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Milk, Water, Milk Cream, Sugar, Skim Milk Powder, Corn Syrup, Hydrogenated Coconut Oil, Yogurt Mix Powder(Fructose, Whey Powder, Yogurt Powder, Maltodextrin, Refined Vegetable Oil, Acidity Regulator(330), Dried Glucose Syrup, Emulsifier(471, 472b, 477, 450), Soy Flour, Vegetable Proteins, Thickener(410, 466, 412), Flavor & Flavoring), Emulsifier(471), Stabilizer(412, 466, 407, 401, 452), Firming Agent(516), Acidity Regulator (332(i)), Lactic Acid Bacteria.

Allergen: MilkAllergen: SoybeansMay contain: EggsMay contain: GlutenMay contain: MilkMay contain: NutsMay contain: Sesame seedsMay contain: Soybeans
  • E330Citric acidAntioxidant · Sequestrant
  • E332Potassium citratesSequestrant · Stabiliser
  • E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
  • E410Locust bean gumEmulsifier · Stabiliser · Thickener
  • E412Guar gumEmulsifier · Stabiliser · Thickener
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabiliser · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
  • E472bLactic acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser
  • E477Propane-1‚2-diol esters of fatty acidsEmulsifier
  • E516Calcium sulphateSequestrant · Stabiliser

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

1.96kg CO₂e per kg

Reference value for the category “Frozen yogurts”: 1.96 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Hong Kong
Hong Kong

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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