Potato crisps · Hong Kong

Yegam Potato Chips Box Original Flavour

by Orion · 192 g

Hong Kong

Green-ScoreB

475 kcalper 100 g · 24% of the reference intake

12.5 gof sugars per 100 g

Barcode (EAN-13)8801117282608

GS1 prefix880 · GS1 Korea

Additives13: E307, E322, E330…

AllergensCrustaceans, Eggs, Fish, Milk, Peanuts, Soybeans

Prefix 880 was issued by GS1 Korea. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	475 kcal	24%
Fat	25.0 g	36%
of which saturates	12.5 g	63%
Carbohydrate	62.5 g	24%
of which sugars	12.5 g	14%
Fibre	0.00 g	—
Protein	6.3 g	13%
Salt	1.6 g	26%

Open Food Facts, ODbL, record updated 25 April 2022 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

POTATO FLAKE (POTATO, EMULSIFIER (E472g), ACIDITY REGÚLATOR (E330), VEGETABLE OIL (PALM OIL, COCONUT OIL, SUNFLOWER OIL), WAXY CORN STARCH, SUGAR, CORN POWDER, POTATO TASTE POWDER (CORN STARCH, SUGAR, SALT, POTATO FLOUR, FLAVOUR ENHANCER (E636), EMULSIFIER (E322, E469), WHEY POWDER, LACTOSE, ANTICAKING AGENT (E551), RAISING AGENT (E500ii, E341i, YEASŤ, WHOLE MILK POWDER, FRUCTOSE, GLUCOSE POWDER, FLAVOUR ÈNHANCER (E637, E620), FLAVOUR (POTATO), THICKENER (E42), ANTIOXIDANT (E307). (CONTAINS SOYBEANS AND MILK PRODUCTS) (FACTORY MAY PRODUCE CEREALS CONTAINING GLUTEN, CRUSTACEAN, FISH, EGG, PEANUTS AND NUT PRODUCTS) NET WEIGHT: 192g PRODUCTION DATE: AS SHOWN ON THE PACKAGE (Y.M.D) BEST BEFORE / ŁARE AS SHOWN ON THE PACKAGE (Y.M.D/F.A.A) MFD. BY: ORION FOOD CO, LTD. 813-2, SHINHEUNG-DONG, IKSAN, CHENBUK, KOREA SOLE AGENT: EDO TRADING CO. Tel: 2614 6271 ADD: BLK H, 19/F, PH. 2, KINGSFORD IND. BLDG., 26-32 KWAI HEI ST., KWAI CHUNG, N.T., H.K. *KEEP AT COOL & DRY PLACES. So E Pr To C. To [PRODUCT OF KOREAJ So 기는급에 되인 피에프o 불량식품 신고 : 국번없이 1399• 구입한 곳 간혹 보이는 반점은 깨끗이 씻긴 감자

Allergen: CrustaceansAllergen: Eggs Allergen: Fish Allergen: Milk Allergen: Peanuts Allergen: Soybeans

E307Alpha-tocopherol
E322LecithinsAntioxidant · Emulsifier
E330Citric acidAntioxidant · Sequestrant
E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
E469Enzymatically hydrolysed carboxymethylcelluloseStabiliser · Thickener
E472gSuccinylated monoglycerides
E500Sodium carbonatesStabiliser · Thickener
E500iiSodium hydrogen carbonateStabiliser · Thickener
E551Silicon dioxideCarrier
E620Glutamic acid
E636Maltol
E637Ethyl maltol

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

1.40kg CO₂e per kg

Reference value for the category “Potato crisps”: 1.40 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Hong Kong

Hong Kong

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 25 April 2022 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.