White Chou
Prefix 880 was issued by GS1 Korea. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 361 kcal | 18% |
| Fat | 25.3 g | 36% |
| of which saturates | 17.3 g | 86% |
| Carbohydrate | 28.0 g | 11% |
| of which sugars | 14.7 g | 16% |
| Protein | 5.3 g | 11% |
| Salt | 0.20 g | 3% |
Open Food Facts, ODbL, record updated 11 February 2022 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Custard flavour cream (milk, corn syrup, white sugar, dextrin, shortening (vegetable oil (palm olein oil, palm oil), oil and fat (beef))), egg yolk, vegetable cream (processed oil, white sugar, processed fat and oil, milk, d-sorbitol (soybean)), liquid whole egg, margarine, wheat flour, sodium caseinate, raising agent (ammonium bicarbonate), refined salt, synthetic flavour (vanilla).
- E1400DextrinCarrier · Emulsifier · Stabiliser · Thickener
- E420SorbitolHumectant · Sequestrant · Stabiliser · Sweetener · Thickener
- E420iD-sorbitolHumectant · Sequestrant · Stabiliser · Sweetener · Thickener
- E503Ammonium carbonates
- E503iiAmmonium hydrogen carbonate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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