Hong Kong
Data
Mango Drink, Lotte
i Photo: Open Food Facts contributors · CC BY-SA
Mango nectars · Hong Kong

Mango Drink

by Lotte · 240 ml
Hong Kong
NUTRI-SCOREABCDENOVA4
96 kcalper 100 g · 5% of the reference intake
18.0 gof sugars per 100 g
Barcode (EAN-13)8801056001667
GS1 prefix880 · GS1 Korea
Additives3: E330, E414, E418
AllergensNot given in the source
8801056001667

Prefix 880 was issued by GS1 Korea. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy96 kcal5%
Fat0.00 g0%
Carbohydrate24.0 g9%
of which sugars18.0 g20%
Protein0.00 g0%
Salt0.08 g1%

Open Food Facts, ODbL, record updated 18 August 2025 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Water, Concentrated Mango Puree, Mango Juice (10%), Corn Syrup, Acidity Regulator (E330, E531), Mango Flavor, Stabilizer (E414, E418), Vitamin C

  • E330Citric acidAntioxidant · Sequestrant
  • E414Acacia gumCarrier · Emulsifier · Stabiliser · Thickener
  • E418Gellan gumStabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

0.66kg CO₂e per kg

Reference value for the category “Mango nectars”: 0.66 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Hong Kong
Hong Kong

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.