Korean ready-to-eat rice, Ottogi brand
by Ottogi · 210g
Hong Kong
145 kcalper 100 g · 7% of the reference intake
Barcode (EAN-13)8801045890418
GS1 prefix880 · GS1 Korea
AdditivesNone found in the ingredients
AllergensNot given in the source
Prefix 880 was issued by GS1 Korea. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 145 kcal | 7% |
| Fat | 0.95 g | 1% |
| of which saturates | 0.38 g | 2% |
| Carbohydrate | 31.4 g | 12% |
| Protein | 2.9 g | 6% |
| Salt | 0.02 g | 0% |
Open Food Facts, ODbL, record updated 30 January 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
OTTOGI COOKED RICE S2497 DR0-d0- 210 gl0Sca 800Sa904 OTHER 2
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in Hong Kong
Hong Kong
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.