Cheese ramen

by Ottogi · 110g×4

Hong Kong

423 kcalper 100 g · 21% of the reference intake

5.0 gof sugars per 100 g

Barcode (EAN-13)8801045524696

GS1 prefix880 · GS1 Korea

Additives8: E1420, E14XX, E296…

AllergensCrustaceans, Fish, Gluten, Milk, Molluscs, Peanuts, Sesame seeds, Soybeans

Prefix 880 was issued by GS1 Korea. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	423 kcal	21%
Fat	13.0 g	19%
of which saturates	6.0 g	30%
Carbohydrate	68.0 g	26%
of which sugars	5.0 g	6%
Protein	9.0 g	18%
Salt	4.1 g	68%

Open Food Facts, ODbL, record updated 23 January 2025 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

noodles (81%): wheat flour, modified starch (1420), palm oil, potato starch, wheat gluten, salt, yeast extract, acidity regulators (501, 451), thickener (412), colour (101) soup mix: salt, hydrolyzed vegetable protein (soy, wheat, corn), glucose, soy sauce powder (soybean, wheat, salt), corn flour, soy bean paste powder (salt, soy sauce), yeast extract powder, garlic powder, sugar, maltodextrin, red pepper, flavour enhancers (631 , 627), black pepper, thickener (412), chilli extract, acidity regulator (296), ginger powder cheese powder mix (8,1%): cheese powder (4,5%), milk cream powder (3,6%) dehydrated vegetable mix: carrot, cabbage, spinach, corn contains: wheat (glut y and dairy produced in a facility that also processes products containing eggs, peanuts, fish, mollusc, crustaceans and sesame,

Allergen: CrustaceansAllergen: Fish Allergen: Gluten Allergen: MilkAllergen: MolluscsAllergen: Peanuts Allergen: Sesame seeds Allergen: Soybeans

E1420Acetylated starchEmulsifier · Stabiliser · Thickener
E14XXModified StarchEmulsifier · Stabiliser · Thickener
E296Malic acid
E412Guar gumEmulsifier · Stabiliser · Thickener
E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
E501Potassium carbonatesStabiliser
E627Disodium guanylate
E631Disodium inosinate

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Hong Kong

Hong Kong

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 23 January 2025 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.