Korean nappa cabbage kimchi, Jongkajip brand
by Chongga · 380g
Hong Kong
58 kcalper 100 g · 3% of the reference intake
6.0 gof sugars per 100 g
Barcode (EAN-13)8801024130269
GS1 prefix880 · GS1 Korea
Additives1: E621
AllergensCrustaceans, Fish
LabelsHalal
Prefix 880 was issued by GS1 Korea. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 58 kcal | 3% |
| Fat | 2.7 g | 4% |
| of which saturates | 0.60 g | 3% |
| Carbohydrate | 6.8 g | 3% |
| of which sugars | 6.0 g | 7% |
| Protein | 0.00 g | 0% |
| Salt | 3.2 g | 53% |
Open Food Facts, ODbL, record updated 18 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
cabbage, radish, red pepper powder, rice paste, water, high fructose corn syrup, salt, fermented anchovy sauce, anchovy, salt, monosodium glutamate, garlic, fermented shrimp, green onion, leek, pear, ginger
- E621Monosodium glutamateFlavour enhancer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in Hong Kong
Hong Kong
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.