Cj Haechandle Seasoned Soybean Paste (Ssamjang)
Prefix 880 was issued by GS1 Korea. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 203 kcal | 10% |
| Fat | 2.6 g | 4% |
| of which saturates | 0.40 g | 2% |
| Carbohydrate | 35.0 g | 13% |
| of which sugars | 21.0 g | 23% |
| Fibre | 4.0 g | — |
| Protein | 8.4 g | 17% |
| Salt | 6.3 g | 105% |
Open Food Facts, ODbL, record updated 25 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Sojabohnenpaste 56% (Wasser, Sojabohnen 26,6%, Weizenmehl, Salz, Weizen, Koji (Weizen)), Stärkesirup, Weizenmehl, Wasser, Paprika Seasoning (Paprika, Wasser, Zwiebel, Salz, Sesam, Knoblauch), Zucker, Kochreiswein, Zwiebel püriert, Salz, Weizen, Chilipulver, Knoblauch-Extrakt, Shiitake-Extrakt, gerösteter Sesam, Chilipaste, Sojabohnenpulver 0,2%, entfettetes Sojabohnenpulver 0,2%, Koji (Weizen)
The ingredient list is only available in German in the source; we show it as it is, without translation.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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