
Meat flavor stock
Prefix 841 was issued by GS1 Spain. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 191 kcal | 10% |
| Fat | 5.6 g | 8% |
| of which saturates | 3.5 g | 18% |
| Carbohydrate | 29.0 g | 11% |
| of which sugars | 9.4 g | 10% |
| Protein | 6.4 g | 13% |
| Salt | 55.5 g | 925% |
Open Food Facts, ODbL, record updated 19 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
salt, corn starch, flavour enhancer (monosodium glutamate), sugar, partially hydrogenated vegetable palm oil, hydrolysed vegetable protein (soybean), yeast extract, onion, aroma, olive oil, natural colourings e150d and e160c, spices (curcuma), may contain traces of milk, láctosé, fish and shellfish
- E150dSulphite ammonia caramelColour
- E160cPaprika extractColour
- E392Extracts of rosemary
- E621Monosodium glutamateFlavour enhancer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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