Jamón cocido extra
Prefix 841 was issued by GS1 Spain. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 102 kcal | 5% |
| Fat | 1.9 g | 3% |
| of which saturates | 0.80 g | 4% |
| Carbohydrate | 0.90 g | 0% |
| of which sugars | 0.90 g | 1% |
| Fibre | 0.00 g | — |
| Protein | 20.0 g | 40% |
| Salt | 17.7 g | 295% |
Open Food Facts, ODbL, record updated 24 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Pork ham (91%), water, salt, maltodextrin, dextrose, stabilisers (E451, E452), gelifiers (E407, E410), preservatives (E262, E250), spices extract, antioxidant (E316), flavourings
- E250Sodium nitritePreservative
- E301Sodium ascorbateAntioxidant
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E417Tara gumStabiliser · Thickener
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “White hams”: 7.65 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.