
I leggeri
Prefix 800 was issued by GS1 Italy. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 433 kcal | 22% |
| Fat | 16.0 g | 23% |
| of which saturates | 1.8 g | 9% |
| Carbohydrate | 70.0 g | 27% |
| of which sugars | 1.5 g | 2% |
| Fibre | 2.4 g | — |
| Protein | 7.9 g | 16% |
| Salt | 0.55 g | 9% |
Open Food Facts, ODbL, record updated 31 July 2024 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
430004 Gandola Cereal Biscuils-Smal Sugars Gandola穀物餅乾 - 微糖 31 Ingredients: wheat flour 42%, sweeteners: maltitol syrup, maltitol powder, sunflower oil, com flour 8.3%, rice crisps 6.7%, fresh eggs, skimmed milk powder, wheat starch, raising agents (ammonium bicarbonate, sodium bicarbonate), salt.
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
- E503Ammonium carbonates
- E503iiAmmonium hydrogen carbonate
- E965maltitolEmulsifier · Humectant · Stabiliser · Sweetener · Thickener
- E965iiMaltitol syrupEmulsifier · Humectant · Stabiliser · Sweetener · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Biscuits”: 3.59 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.