Filled sponge cake slices · Hong Kong

MIX MAX

by Balconi · 10*35 g - 350 g

Hong KongFrance

Green-ScoreE

513 kcalper 100 g · 26% of the reference intake

36.0 gof sugars per 100 g

Barcode (EAN-13)8001585001354

GS1 prefix800 · GS1 Italy

Additives6: E322, E322i, E450…

AllergensEggs, Gluten, Milk, SoybeansMay contain: Nuts

LabelsKosher, Made in Italy, No colorings

Prefix 800 was issued by GS1 Italy. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	513 kcal	26%
Fat	23.0 g	33%
of which saturates	17.0 g	85%
Carbohydrate	51.0 g	20%
of which sugars	36.0 g	40%
Protein	6.2 g	12%
Salt	0.32 g	5%

Open Food Facts, ODbL, record updated 28 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Sucre, graisses végétales (palme, palmiste, coco, tournesol en proportion variable), sirop de glucose-fructose, farine de blé (10.8 %), lait écrémé (9.3 %), œufs frais, noix de coco (6.3 %), lait en poudre, cacao maigre en poudre (2.8%), lait écrémé en poudre, protéines de lait, arômes, émulsifiants : mono - et diglycérides d'acides gras, lécithine de soja, poudres à lever : carbonates d’ammonium, carbonates de sodium, diphosphates, sel.

The ingredient list is only available in French in the source; we show it as it is, without translation.

Allergen: Eggs Allergen: Gluten Allergen: Milk Allergen: SoybeansMay contain: NutsKosherMade in ItalyNo coloringsOrthodox Union Kosher

E322LecithinsAntioxidant · Emulsifier
E322iLecithinAntioxidant · Emulsifier
E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
E500Sodium carbonatesStabiliser · Thickener
E503Ammonium carbonates

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

8.41kg CO₂e per kg

Reference value for the category “Chocolate cakes”: 8.41 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries

FranceHong Kong

fr-fr

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 28 October 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.