Chocolate biscuits · Hong Kong

Oreo Less Sugar Vanilla Cream Chocolate Sandwich Cookies

by Oreo · 133g

Hong Kong

Green-ScoreE

491 kcalper 100 g · 25% of the reference intake

28.2 gof sugars per 100 g

Barcode (EAN-13)7622300878962

GS1 prefix762 · GS1 Switzerland

Additives7: E319, E322, E322i…

AllergensGluten, SoybeansMay contain: Milk, Peanuts

Prefix 762 was issued by GS1 Switzerland. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	491 kcal	25%
Fat	21.2 g	30%
of which saturates	10.2 g	51%
Carbohydrate	2.0 g	1%
of which sugars	28.2 g	31%
Protein	4.2 g	8%
Salt	1.3 g	22%

Open Food Facts, ODbL, record updated 19 July 2023 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Wheat Flour, Non-Hydrogenated Vegetable Oil (Palm Oil And Palm Kernel Oil Contains Antioxidant Tbhq (Ins319)), Sugar, Maltose, Maltodextrin, Cocoa Powder, Fructose Syrup, Dextrose, Corn Starch, Raising Agents (Sodium Bicarbonate (Ins500(Ii)), Ammonium Bicarbonate (Ins503(Ii))), Salt, Emulsifier (Soya Lecithin(Ins322)), Nature Identical Vanilla Flavour.

Allergen: Gluten Allergen: SoybeansMay contain: MilkMay contain: Peanuts

E319Tertiary-butylhydroquinone (tbhq)Antioxidant
E322LecithinsAntioxidant · Emulsifier
E322iLecithinAntioxidant · Emulsifier
E500Sodium carbonatesStabiliser · Thickener
E500iiSodium hydrogen carbonateStabiliser · Thickener
E503Ammonium carbonates
E503iiAmmonium hydrogen carbonate

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

6.67kg CO₂e per kg

Reference value for the category “Chocolate biscuits”: 6.67 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Hong Kong

Hong Kong

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 19 July 2023 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.