
Jellies Lollies with fruit juice
Prefix 698 was issued by GS1 China. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 346 kcal | 17% |
| Fat | 0.00 g | 0% |
| of which saturates | 0.00 g | 0% |
| Carbohydrate | 78.7 g | 30% |
| of which sugars | 60.5 g | 67% |
| Fibre | 0.00 g | — |
| Protein | 5.5 g | 11% |
| Salt | 0.13 g | 2% |
Open Food Facts, ODbL, record updated 11 February 2022 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Glucose Syrup, Sugar, Beef Gelatin, Apple Juice (3%), Acids (Citric Acid (E330), Lactic Acid (E270)), Acidity Regulator (Calcium Citrate (E333)), Natural Flavours (Orange, Apple, Strawberry, Cherry, Cola, Lemon), Colours (Carmine (E120), Copper Complexes of Chlorophylins (E141ii), Curcumine (E100), Anthocyanins (E163), Sulphite Ammonia Caramel (E150d)).
- E100CurcuminColour
- E120CochinealColour
- E141Copper complexes of chlorophylls and chlorophyllinsColour
- E141iiCopper complexes of chlorophyllinsColour
- E150dSulphite ammonia caramelColour
- E163AnthocyaninsColour
- E270Lactic acid
- E330Citric acidAntioxidant · Sequestrant
- E333Calcium citratesSequestrant · Stabiliser
- E428Gelatine
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Gummi candies”: 1.49 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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