
Strawberry Gummy Chocolate
Prefix 697 was issued by GS1 China. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 513 kcal | 26% |
| Fat | 25.4 g | 36% |
| of which saturates | 16.2 g | 81% |
| Carbohydrate | 64.4 g | 25% |
| of which sugars | 49.0 g | 54% |
| Protein | 6.9 g | 14% |
| Salt | 0.14 g | 2% |
Open Food Facts, ODbL, record updated 5 June 2023 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Sugar, Cocoa Butter, Whole Milk Powder, Glucose Syrup, Humectant (E420), Cocoa Mass, Vegetable Oil, Concentrated Strawberry Juice, Gelatin, Skim Milk Powder, Lactose (Milk Products), Acidity Regulator (E330, E296), Emulsifier (E322 (Contains Soybeans), E473), Malt Syrup, Flavour and Flavouring, Gelling Agent (E440), Glazing Agent (E904, E903), Concentrated Lemon Juice
- E296Malic acid
- E322LecithinsAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E420SorbitolHumectant · Sequestrant · Stabiliser · Sweetener · Thickener
- E428Gelatine
- E440PectinsEmulsifier · Stabiliser · Thickener
- E473Sucrose esters of fatty acidsEmulsifier · Stabiliser
- E903Carnauba waxCarrier
- E904Shellac
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Gummi candies”: 1.49 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.