Grain And Fruit Oatmeal
Prefix 693 was issued by GS1 China. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 404 kcal | 20% |
| Fat | 7.8 g | 11% |
| Carbohydrate | 77.3 g | 30% |
| Protein | 5.1 g | 10% |
| Salt | 0.70 g | 12% |
Open Food Facts, ODbL, record updated 26 February 2025 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
复合麦片(小麦,玉米,麦芽提取物,食用盐)(添加量30%), 树脂末(葡萄糖浆,精炼植物油,酪蛋白酸钠,单硬脂酸甘油酯,硬脂 酰乳酸钠,磷酸氢二钾,二氧化硅),白砂糖,燕麦片(添加量8%), 混合水果颗粒(菠萝,草莓,圣女果,芒果,猕猴桃,提子干,苹果)(添 加量6%),食用淀粉,食用香料。
The ingredient list is only available in Chinese in the source; we show it as it is, without translation.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Breakfast cereals”: 3.40 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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