Hong Kong
Data
Biscuits · Hong Kong

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by Chips Ahoy!
Hong Kong
NUTRI-SCOREABCDENOVA4
498 kcalper 100 g · 25% of the reference intake
29.5 gof sugars per 100 g
Barcode (EAN-13)6901668930460
GS1 prefix690 · GS1 China
Additives10: E150a, E319, E322…
AllergensGluten, Milk, SoybeansMay contain: Eggs, Sesame seeds
6901668930460

Prefix 690 was issued by GS1 China. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy498 kcal25%
Fat26.5 g38%
of which saturates17.8 g89%
Carbohydrate59.2 g23%
of which sugars29.5 g33%
Protein5.6 g11%
Salt0.73 g12%

Open Food Facts, ODbL, record updated 1 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Wheat Flour, Compound Chocolate Chips (Sugar, Cocoa Powder, Hydrogenated Palm Oil, Lactose, Whey Powder, Dextrose, Palm Oil, Milk Powder, Emulsifier (Soy Lecithin (INS322), INS492), Flavor) (28%), Palm Oil (Contains Antioxidant TBHQ (INS319)), Sugar, Whey Powder, Raising Agents (INS500(ii), INS503 (ii)), Salt, Flavors, Acidity Regulators (INS342(ii), INS330), Color (INS150a). Food Additives Are of Plant and Synthetic Origins. Allergen Information: Contains Milk, Wheat, and Soya. May Contain Egg, Sesame and Gluten from Sources Other Than Wheat. NUTRIT Energy Protein Fat Saturated Fa Trans Fat Carbohydrates Sugars Sodium

Allergen: GlutenAllergen: MilkAllergen: SoybeansMay contain: EggsMay contain: Sesame seeds
  • E150aPlain caramelColour
  • E319Tertiary-butylhydroquinone (tbhq)Antioxidant
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E330Citric acidAntioxidant · Sequestrant
  • E492Sorbitan tristearateEmulsifier · Stabiliser
  • E500Sodium carbonatesStabiliser · Thickener
  • E500iiSodium hydrogen carbonateStabiliser · Thickener
  • E503Ammonium carbonates
  • E503iiAmmonium hydrogen carbonate

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

3.59kg CO₂e per kg

Reference value for the category “Biscuits”: 3.59 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Hong Kong
Hong Kong

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.