Cheddar Cheese
Prefix 600 was issued by GS1 South Africa. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 266 kcal | 13% |
| Fat | 23.1 g | 33% |
| of which saturates | 15.3 g | 77% |
| Carbohydrate | 5.4 g | 2% |
| of which sugars | 5.3 g | 6% |
| Fibre | 0.50 g | — |
| Protein | 9.7 g | 19% |
| Salt | 0.00 g | 0% |
Open Food Facts, ODbL, record updated 20 September 2025 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Manufacture Imported and distributed by Lactalis Hong Kong Ltd, 9 Chong Yip Sea Tng Kowloon, ilong Kong PAF 1008 kcal Energy Protein 9.78 Total Tet 23.16 Saturated fat 15.30 - Tans lat 10g Carbohydrates 546 Supers Sodium 5.38 802mg
The ingredient list is only available in Chinese in the source; we show it as it is, without translation.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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