Hong Kong
Data
Boiled Chick Peas, Saporito
i Photo: Open Food Facts contributors · CC BY-SA
Chickpeas · Hong Kong

Boiled Chick Peas

by Saporito · 400 g
Hong Kong
NUTRI-SCOREACDEBNOVA3
114 kcalper 100 g · 6% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)5555250709074
GS1 prefix555
Additives1: E330
AllergensNot given in the source
5555250709074

Prefix 555: .

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy114 kcal6%
Fat2.2 g3%
of which saturates0.30 g2%
Carbohydrate13.6 g5%
of which sugars0.00 g0%
Fibre7.2 g—
Protein6.5 g13%
Salt0.44 g7%

Open Food Facts, ODbL, record updated 11 February 2022 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Chick peas, water, salt, antioxidant (E330)

  • E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

0.90kg CO₂e per kg

Reference value for the category “Chickpeas”: 0.90 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Hong Kong
Hong Kong

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.